|May 21st||Thai Grill Salad and spicy Fish served with Thai Peanut Sauce||Hummus, whole wheat Pita served with Grilled chicken and cucumber mint salad|
|May 22nd||Basil Rice with chicken patty served with Stroganoff with chickpea salsa||Vegetarian Caesar salad served with Potato, carrot fritters and eggs|
|May 23rd||Panzanella salad with Breaded chicken||Minced cottage cheese and chicken stuffed cannelloni|
|May 24th||Gobi paratha served with cachumber salad with Egg bhurji||Spinach, Fish and Sprout salad with sesame soy dressing|
|May 25th||Chefs salad served with Prawns and orange mint dressing||Enchilada vegetarian casserole served with babycorn and chicken|
|May 26th||1 day trial lunch and Special special Brunch||–|
We make our food fresh. We assure healthy breads with our wholesome meal without any added preservatives.