Vegetarian

DateLunchDinner
Jun 18thMixed bean veggies salad served with Teriyaki Mushrooms and cilantro lime dressing
Harissa paneer served over a bed of dalia and boiled herb vegetables
Jun 19thRed pepper hummus served with Paneer over Rainbow saladCeaser salad with poha veg patties
Jun 20thMixed millet salad with stroganoff and veg bean pattiesMultigrain Pancakes served with scrambled cottage cheese
Jun 21st Chef’s salad with Spicy Paneer Mango Sirarcha dressing Barbeque Tofu with Harvest Salad
June 22ndBarley salad and Tofu with soy ginger dressingSweet chilli coconut lime grilled Mushrooms with coconut lime cauliflower minced rice
June 23rdSaturday special Brunch

We bake our breads and make our food fresh. We assure healthy breads with our wholesome meal without any added preservatives