Vegetarian
| Date | Lunch | Dinner |
|---|---|---|
| Jun 18th | Mixed bean veggies salad served with Teriyaki Mushrooms and cilantro lime dressing | Harissa paneer served over a bed of dalia and boiled herb vegetables |
| Jun 19th | Red pepper hummus served with Paneer over Rainbow salad | Ceaser salad with poha veg patties |
| Jun 20th | Mixed millet salad with stroganoff and veg bean patties | Multigrain Pancakes served with scrambled cottage cheese |
| Jun 21st | Chef’s salad with Spicy Paneer Mango Sirarcha dressing | Barbeque Tofu with Harvest Salad |
| June 22nd | Barley salad and Tofu with soy ginger dressing | Sweet chilli coconut lime grilled Mushrooms with coconut lime cauliflower minced rice |
| June 23rd | Saturday special Brunch | – |
We bake our breads and make our food fresh. We assure healthy breads with our wholesome meal without any added preservatives